Description

• Kenya is well know for its network of coffee cooperatives, producing a remarkably consistent crop.
• The topography of high altitude plateaus of the Mt. Kenya coffee region combined with the rich volcanic soil provides excellent grown conditions for high quality Arabica beans.
• The Kenya flavor profile is very unique and distinguishes itself easily from other origins. Intense citrus brightness all along the palate and notes of vanilla and bergamot merge with complex winey flavors. Ideally, a medium body provides a well balanced cup!
• A full city dark roast gives the Kenya a bold sweetness that is great for doing cold brewed coffee!