Description

Origin

• Region: Karongi District, Western Province, Rwanda, Africa
• Atitude: 1700 to 2200 meters
• Processing Method: Fully washed, patio dried

Flavor Profile

• Roast: Light to Medium 
• Body: A clean, vibrant cup with bright citrus acidity, layered sweetness, and a silky body. Expect notes of red berries, stone fruit, and subtle floral undertones, finishing with a smooth, tea-like elegance. 
• Acidity: high

Tasting Notes: Citrus, Fruit, Floral

The Story: The Women Coffee Extension (WCE) is a women led cooperative supporting over 700 women coffee producers in Rwanda.  It empowers members through education, agricultural training, and community programs that improve livelihoods and opportunity. Production has grown significantly, showcasing the cooperative’s success in elevating both yield and quality. 

Brewing Recommendations: As with all African coffees, we suggest using a pour over to preserve the delicate notes of the coffee.