Ethiopian Sidamo hails from the birth place of coffee. The Sidamo region uses dry processing that produces a versatile cup that is citrus and fruity with good body and a lemon like brilliance.
The farms and surrounding areas are home to nearly 100,000 people who live and work on the plantations.
With the use of Rainforest Alliance premiums, the organization has been able to invest in housing, schooling, health centers and clean water supplies for the farmers and their families.
They have also invested in their own facilities to improve working conditions for their employees.
Cupping notes: citrus and fruity with good body and a lemon like brilliance on the finish. Sweet, clean, and complex tasting.
Ethiopian Sidamo hails from the birth place of coffee. The Sidamo region uses dry processing that produces a versatile cup that is citrus and fruity with good body and a lemon like brilliance.
The farms and surrounding areas are home to nearly 100,000 people who live and work on the plantations.
With the use of Rainforest Alliance premiums, the organization has been able to invest in housing, schooling, health centers and clean water supplies for the farmers and their families.
They have also invested in their own facilities to improve working conditions for their employees.
Cupping notes: citrus and fruity with good body and a lemon like brilliance on the finish. Sweet, clean, and complex tasting.
Additional information
Size
2 oz., 8 oz., 16 oz.
Grind Type
Whole Bean, Medium Auto Drip, Coarse French Press, Fine/Espresso
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