Description

Origin

• Region: Kilimanjaro, Tanzania, Africa
• Atitude: 1300 meters
• Processing Method: Fully washed, raised bed

Flavor Profile

• Roast: light to medium
• Body: A bright, lively cup with notes of black currant, citrus, and ripe stone fruit.  This coffee balances vibrant acidity with silky body and a clean sweet finish highlighted by hints of caramel and cocoa.
• Acidity: High

Tasting Notes: Berry, Citrus, Silky

The Story: Africa Plantation Kilimanjaro (APK) is a collection of four farms on the volcanic slopes of Mount Kilimanjaro, where fertile soils and high elevations provide ideal conditions for growing Arabica coffee. 

Brewing Recommendations: As an African coffee it is best brewed as a pour over to keep the flavor profile as pure as possible.