Description

• India is the 5th largest producer of Arabica coffee in the world, exporting exceptional coffees for over 150 years.
• India's romance with coffee goes back over 400 years when coffees were shipped in wood sailing vessels taking four to six months to reach their destinations. The coffee stored  in this humid atmosphere with moisture seeping through the wood underwent a transformation changing the color from bright green to pale gold and losing its acidity producing a coffee like no other!
• The monsooning process was developed to duplicate the desired effects of the historic voyages. This process consists of exposing natural coffee beans to monsoon winds.  The top grade beans are raked frequently and re-bagged at regular intervals then moved to a drier region for longer term storage. The 12-16 week process allows the beans to acquire their unique flavor!
• Indian Monsooned Malabar coffee is earthy with pungent woody notes and a medium body it is very low in acid due to the moisture exposure during processing.