The Mexican state of Chiapas is known for its jagged high mountains that provide the perfect climate to grow coffee.
Most people living in this area are extremely poor and rely on coffee as a main source of income.
The farmers work together to create a positive cycle where families are able to invest in better farming practices, training’s and workshops, which in turn increases production and efficiency.
Mexican Chiapas is recognized for having nice body, with light to medium acidity, it is sweet, with hints of dark chocolate and very well balanced.
The Mexican state of Chiapas is known for its jagged high mountains that provide the perfect climate to grow coffee.
Most people living in this area are extremely poor and rely on coffee as a main source of income.
The farmers work together to create a positive cycle where families are able to invest in better farming practices, training's and workshops, which in turn increases production and efficiency.
Mexican Chiapas is recognized for having nice body, with light to medium acidity, it is sweet, with hints of dark chocolate and very well balanced.
Additional information
Size
2 oz., 8 oz., 16 oz.
Grind Type
Whole Bean, Medium Grind – Auto Drip, Coarse Grind – French Press, Fine Grind – Espresso
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