Description

Origin

• Region: Batak Region of West-Central Sumatra, Aceh
• Atitude: 1100 to 1500 meters
• Processing Method: wet hulled, sun dried

Flavor Profile

• Roast: We offer it in Medium and Dark
• Body: Mandheling coffees feature notes of chocolate, cedar, sweet tobacco and spice notes, along with a mild acidity and notably creamy body.
• Acidity: Mild to Low

Tasting Notes: Earthy, Tobacco, Spices

The Story: Sumatra, the second-largest of the 17,000 volcanic Indonesian Islands, is especially renowned for its rich, mineral dense soils and distinctive cup profile. This coffee is Triple Picked (TP), meaning it is hand sorted three times to remove defects, resulting in exceptional quality, a very low defect count, and premium grade coffee

Brewing Recommendations: We recommend brewing in either a French Press or Moka Pot due to the low acidity.